On Jeju Island, authentic Korean cuisine is served in top establishments using time-honored recipes and high-quality ingredients. Foods on this lively island are characterized by unique interpretations of local produce. Many dishes include fish or the well-known Jeju dark pig with next to no kind of exceptional flavoring.
Enjoy a satisfying cup of tea or coffee at one of Jeju’s many seaside cafés to round out your day and discover the wonderful world of gourmet Jeju cuisine made with fresh fish caught by local female sea divers (haenyeo). You can take your visit to Jeju to the next level with these recommendations for restaurants.
1. Jamae Giksu
The so-called meat noodles (gogi-guksu), which are served with a pork topping, are a unique type of noodle dish that can only be found on Jeju. Sisters Noodles is unquestionably the most well-known establishment among the many that offer this distinctive dish from Jeju.
The most well-known variation includes pork-topped noodles served in a pork broth. However, other variations also include pork-topped noodles, such as spicy noodles (bibim-guksu) and anchovy broth noodles (myeolchi-guksu). The best part is that none of these mouthwatering dishes will break the bank.
2. Myeongjin Jeonbok
On a coastal road with a stunning view, Myeongjin Jeonbok is a restaurant that specializes in abalone dishes. The principal dish here is the abalone stone-pot rice (jeonbok dol-lush bap) cooked with abalone meat, innards, and vegetables, however, their margarine barbecued abalone is additionally very well known.
Grilled mackerel will be included in your order, no matter what dish you choose. Myeongjin Jeonbok is in a helpful area and ideal for dropping by while out cruising around the island.
3. Heugdonga
If you want to taste authentic Jeju black pork, you should try Heugdonga. In order to pique your appetite, thick pork slices are seasoned with coarse salt and grilled over charcoal. The salted anchovy dip (myeolchi-jeot) that comes with the barbecued pork at Heugdonga adds a layer of rich flavor to the meat.
Make sure to try the kimchi stew (kimchi-jjigae) while you’re here, which has a lot of pork for meat lovers.
4. Hyeopjae Haenyeoui Jip
Hyeopjae Haenyeoui Jip’s renowned dish is fish ramen noodles cooked with fish got by the well-known female ocean jumpers (haenyeo) of Jeju. The ramen isn’t fancy or trendy, but it’s a reliable dish that always has fresh seafood in it. People who want to get rid of a hangover from a long night of traveling and drinking are especially fond of it.
Try some sliced raw seafood (hoi) with a steaming bowl of ramen from the menu.
5. Hanseong Omegi Tteok
Delectable rice cakes made with red beans, legumes, and nuts made from Jeju-grown glutinous millet can be found at Hanseong Omegi Tteok in Jeju Dongmun Market. Due to its light and sweet flavor, Jeju’s own glutinous millet (omegi) rice cake is a popular healthy snack.
In contrast to many other traditional Korean confectioneries, this establishment uses domestic red beans. Given that it is close to the airport, it is ideal for a quick stop to pick up some individually packaged rice cakes that are ideal as a gift or souvenir.
6. Sanbang Restaurant
Sanbang Café, a well known eatery among Jeju local people, is popular for its wheat noodles (milmyeon). The spicy wheat noodles known as bibim milmyeon and the cold wheat noodles in broth known as milnaengmyeon are the two most well-known dishes.
Since Jeju is known for its black pork, it makes sense that these noodle dishes come with delicious pork slices on top. Enclose a cut of pork by wheat noodles for an entirely different Jeju-style food experience. Due to the pork topping, this meal packs quite a punch!
7. Chunsimine
If you’re craving dishes made with fresh cutlassfish, go to Chunsimine. The main draw here is the grilled whole cutlassfish, which is served in a jaw-dropping display that shows how long the fish is. It’s large enough for a family and outwardly striking for sure.
Assuming that you’re going with little youngsters, the boneless braised cutlassfish is suggested. The generous portions of the side dishes are usually a big hit with the whole family, especially the parents.
8. Aewol The Sunset
Although the interior of brunch café Aewol The Sunset is stunning, the terrace’s all-glass view of Aewol Beach is what makes it so popular. As the name of the bistro proposes, the splendid gleam of the dusk is especially enrapturing here.
You can take stunning pictures of the café from almost any location due to its meticulous decor. It’s enthusiastically prescribed for couples hoping to catch their movements in essential photos.
9. Nammun Restaurant
Nammun Restaurant is a one-of-a-kind establishment that specializes in black pig dishes and is situated in a traditional village with charming thatched roofs. Simple and distinctive are the vegetables and wild edible greens that are served as side dishes. When cooked with pork, the bracken and scallion kimchi (pa-kimchi) are exceptional.
Nammun Restaurant stands out as one of the best black pig specialty restaurants in Jeju due to the distinctive menu items that go well with the setting.
Conclusion
Jeju Island is generally known for having new fish and dark pork grills, and for sure, these eateries are the best portrayal of the best cafés in Jeju. You won’t be let down by any of the restaurants on this list because the locals love them all!
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FAQs
Which of Jeju’s best restaurants offers delivery?
The following are some of Jeju’s most popular delivery restaurants:
- Gontran Cherrier – Jeju Yeondong
- Jeju Kim Manbok
- Mapzzim
Which of Jeju’s best restaurants offers takeout?
The following are some of Jeju’s most popular takeout restaurants:
- Indian Kitchen
- Bagdad Cafe
- Macho Grill
In Jeju, which are the most popular eateries?
The following are the top restaurants in Jeju:
- Gozip Dol Wooluck – Hamdok
- Indian Kitchen
- Gozipfish – topdong
