If you’re traveling to Hong Kong, then dim sum is one cuisine you should not miss out on. Hong Kong is a paradise for foodies, and dim sum is a must-try dish. From traditional dumplings to egg tarts and pork buns, dim sum restaurants in Hong Kong offer a wide range of flavors and varieties. In this article, we will take you on a journey to discover the best dim sum restaurants in Hong Kong.
What is Dim Sum?
Dim sum is a Cantonese cuisine that originated in Guangdong province in China. It is a style of Cantonese food served in small bite-sized portions that are usually steamed, fried, or baked. It is usually served with tea, making it a popular choice for breakfast and lunch in Hong Kong.
How to Eat Dim Sum?
Dim sum is usually served in small bamboo baskets or plates. The best way to enjoy dim sum is to share with your friends or family. Each dish is meant to be shared, and it is common to order a variety of dishes to share. When dining in a dim sum restaurant, the waiter will bring you a menu or a card with a list of dishes. You can either tick off the dishes you want or order directly from the waiter.
The Best Dim Sum Restaurants in Hong Kong
Tim Ho Wan
Tim Ho Wan is a Michelin-starred dim sum restaurant that has branches in Hong Kong, Singapore, and Malaysia. Known for its affordable prices and high-quality food, Tim Ho Wan is a popular spot for locals and tourists alike. The must-try dishes include the BBQ pork buns, siu mai, and har gow.
Lung King Heen
Located in the Four Seasons Hotel, Lung King Heen is the first Chinese restaurant in the world to be awarded three Michelin stars. The restaurant offers a stunning view of the Victoria Harbour and a wide range of dim sum dishes. The must-try dishes include the steamed lobster and scallop dumplings and the crispy pork belly.
Dim Sum Square
Dim Sum Square is a traditional dim sum restaurant that offers authentic Cantonese cuisine at affordable prices. The restaurant is known for its egg tarts, BBQ pork buns, and siu mai.
Maxim’s Palace City Hall
Maxim’s Palace City Hall is a popular dim sum restaurant that has been serving customers since 1980. The restaurant offers a wide range of dim sum dishes and a stunning view of the Victoria Harbour. The must-try dishes include the steamed rice rolls with shrimp and the egg tarts.
Ming Court
Ming Court is a contemporary dim sum restaurant that offers a fusion of traditional and modern Cantonese cuisine. The restaurant has been awarded two Michelin stars and is known for its creative and innovative dishes. The must-try dishes include the steamed rice with scallop and the pan-fried radish cake.
How to Choose the Best Dim Sum Restaurant in Hong Kong?
Hong Kong has a wide range of dim sum restaurants, and it can be overwhelming to choose the best one. Here are a few tips to help you choose the best dim sum restaurant in Hong Kong:
- Look for authentic restaurants that serve traditional Cantonese cuisine.
- Check the restaurant’s ratings and reviews on websites like TripAdvisor and OpenRice.
- Choose a restaurant that offers a wide range of dim sum dishes.
- Look for restaurants that offer a unique dining experience.
In conclusion, choosing the best dim sum restaurant in Hong Kong requires careful consideration of factors like authenticity, reputation, menu selection, unique dining experience, price, location, and accessibility. By keeping these factors in mind and doing some research, you can find the perfect dim sum restaurant that meets your preferences and provides an unforgettable dining experience.
Conclusion
Hong Kong is a food lover’s paradise, and dim sum is a must-try cuisine. From traditional dim sum restaurants to contemporary ones, Hong Kong has a wide range of options to choose from. Whether you’re a local or a tourist, you should not miss out on the opportunity to taste the delicious and flavorful dim sum dishes. In this article, we have highlighted some of the best dim sum restaurants in Hong Kong that offer a unique dining experience and authentic Cantonese cuisine. Make sure to add these restaurants to your list when visiting Hong Kong.
FAQs
What is the best time to have dim sum in Hong Kong?
Dim sum is typically served for breakfast and lunch in Hong Kong. It is best to have it in the morning or early afternoon.
Is dim sum expensive in Hong Kong?
Dim sum prices can vary depending on the restaurant, but there are many affordable options in Hong Kong. You can find Michelin-starred restaurants as well as local eateries that serve delicious dim sum at reasonable prices.
What is the most popular dim sum dish in Hong Kong?
BBQ pork buns, siu mai, and har gow are some of the most popular dim sum dishes in Hong Kong.
Are there vegetarian options for dim sum in Hong Kong?
Yes, there are many vegetarian options for dim sum in Hong Kong. You can find dishes like steamed vegetable dumplings, steamed eggplant with garlic sauce, and vegetarian spring rolls.
Do I need to make a reservation at a dim sum restaurant in Hong Kong?
It is recommended to make a reservation, especially for popular dim sum restaurants in Hong Kong. You can make a reservation through the restaurant’s website or by calling them directly.
